Teresita's Culinary Tour In Buenos Aires, Argentina 
 We will walk through town and visit a local bakery to know more about the typical pastries and breads of Argentine. You can glance through a wide variety of facturas (pastries in Castellano), and know how diverse is the style of Mediaslunas (renowned Argentine croissants). You would also get the answer as to why Argentina is famous for its beef in the world. We will also acquaint you and showcase different cuts of meat available in Argentine at a butcher's shop. 
We walk through the Adrogue outdoor market and visit its lively food outdoor market where natives gather every morning and discuss and purchase fresh farm food from the farmers. In an endeavour to divulge more incredible information for insider's information; Teresita will acquaint you of a variety of fruits, vegetables, fish, poultry, meat cuts, and South American spices all through the fair. Indulge into the great Argentine culture and look out for what is happening around in this customary market. Roam around quietly and be ensured the traffic is almost closed in the area.
If you are a diehard "foodie" and like to dig deep into the local cuisine, the whole scenario will amaze you, while peeping on a range of small stands exhibiting a variety of different spices and herbs - that is the reason why we brought you here. The lively display of food here is an example in itself.
The food stand exhibit here are second to none. It is for this reason food markets have their own life and the artisanal food displayed all this truly reflect the uniqueness of the Argentine culture. (Duration 30 - 45 minutes).
We wish to reiterate that these food markets are not as fancy and are unspoilt and are far away from the humdrum of tourist friendly markets in downtown Buenos Aires. Here all local food produced is sold, and peasants greet and welcome you with their smile. You won't find an array of stores selling Italian olive oil or French cheese in the market. But you will not be disappointed when you discover the authentic Argentinean town market. Our sole intent to bring you here for this culinary tour and by selecting this food market is to showcase and bring you to close proximity with our culture. 
Arrive to Teresita's Home for a Recipe demonstration of Argentinean Empanadas and Chimichurri marinade
Empanada and Chimichurri recipe demonstration. We will also get you exposed to the most traditional recipes from Argentina. One being the empanadas recipe and the famous Chimichurri marinade. Participate in a demonstration where you will be part of mixing and baking! Meanwhile, while moving onwards we will stuffed and bake the empanadas. Comprehensive, interactive Wine Tasting Lunch
South American taste inspired Menu
Subsequently, we will regroup at the table for a wine tasting lunch extraordinary session, where we will taste premium Argentine wines with superior regional dishes mixed with a touch of culture that will translate into a compelling event. Chef graduated from the Instituto Argentino de Gastronomia Alejandra Bonini and Sommelier Cecilia Spinetto, a graduate from C.A.V.A will provide information on Argentinean wines and dishes served. No matter whether you are a beginner or a long time aficionado, they will intensify your admiration for wine and food pairing.
 South American Flavors Inspired Menu Starter Marvelous marinated fresh Pejerrey (Patagonian silverside) in white wine sauce over homemade Crostinis. Champagne presented by the Sommelier; Saurus Patagonia, Espumante Extra Brut from Familia Schroeder
First Course Mouth-watering Teresita's Tucuman-style beef and Salta-style chicken empanadas. Delicious Andean-inspired Humita en Chala. Paring Wine presented by the Sommelier: Colome, Torrontes Salteño from Bodegas Colome.
Second Course Tenderloin Medallions with organic Quinoa and pan-fried Manioc - with a sensational Malbec sauce Paring Wine presented by the Sommelier: La Flor de Pulenta, Malbec from Mendoza.
Dulce Bavaroise de dulce de leche (Dulce de Leche is a delicious caramel-like candy made from milk and sugar that's popular in Argentina and other South American countries) Paring Wine presented by the Sommelier: Cavas de Santos Moscatel de Alejandria de San Juan. Culinary Tour Details:
Price: USD 130 per person
Includes: Guided Tour in English, Empanada Recipe Demonstration, Average 4-5 glasses of Wine, four course meal.
When: Fridays only
Duration: 11:00 am - 3:30 pm
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