One-Day Cooking Class at Teresita Bed and BreakfastHands-on cooking class of Empanadas ArgentinasEmpanadas is one of our typical dishes in Argentina. Once you arrive to Argentina and walk the streets of any town or the city of Buenos Aires, you will be able to find empanadas in every corner. There are a wide variety of Empanadas; empanadas de carne (beef empanadas), empanadas de humita (corn filled empanadas), empanadas de vegetales (vegetables empanadas), empanadas de jamon y queso (ham and cheese empanadas). In my class you will learn how to prepare typical empanadas Argentinas and a technique used in the north of Argentina which are also referred as Empanadas Tucumanas. The Empanadas Cooking Class Covers
Paring wineA Malbec wine from Mendoza with taste of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have bright acidity, ideal to cut through the richness of red meat. Argentine Malbecs are rarely super-alcoholic, thus enhancing their food-friendly character. Enjoy the fruits of what you have created after the class accompanied by the appropriate winePrice: u$s 45 per person includes the instruction, the meal and wine
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Traditional beef hash (picadillo de carne) preparation
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